Ragi Millet Dosa
Craving something crispy and healthy? Millet Dosa is here to satisfy! Serve with your favorite chutney. 🥞✨ #MilletDosa #HealthyDosa #CrispyGoodness
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**Steps:**
1. Mix ragi flour, rice flour, and urad dal paste.
2. Add salt and water to form a batter.
3. Ferment the batter overnight.
4. Heat a non-stick pan, pour a ladle of batter, spread thinly.
5. Cook until crisp, serve with chutney.
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Calories: 200 kcal (per dosa)
Sugar: 0g
Salt: 0.7g
Protein: 4g
Fiber: 3g
Fat: 3g
These values are averages and can vary depending on specific ingredients and portion sizes used.
.
.
**Steps:**
1. Mix ragi flour, rice flour, and urad dal paste.
2. Add salt and water to form a batter.
3. Ferment the batter overnight.
4. Heat a non-stick pan, pour a ladle of batter, spread thinly.
5. Cook until crisp, serve with chutney.
.
.
Calories: 200 kcal (per dosa)
Sugar: 0g
Salt: 0.7g
Protein: 4g
Fiber: 3g
Fat: 3g
These values are averages and can vary depending on specific ingredients and portion sizes used.